Gastronomic Tour of Japan: From Street Food to Fine Dining

Discover Japan through taste.
This journey is not just about food — it’s about the true culture, history, and philosophy behind Japanese hospitality.

You’ll not only try iconic dishes but also learn why people eat quietly in Japan, why rice is sacred, and why tea is treated as a ritual.

Tour Highlights

Tour Program

• Street Food in Tokyo and Osaka
  Walk through hidden alleys with your gastro guide and taste legendary ramen or grilled octopus loved by locals for over 50 years.
• Sake and Japanese Wine Tastings
  Visit a traditional sake brewery in Kyoto or Nara, sample 5–7 types of sake, and learn to distinguish their unique flavors.
• Dinner at a Michelin-Starred Restaurant
  Enjoy an author’s cuisine — a true “theatre of taste” at one of Japan’s top restaurants.
• Cooking Classes with Japanese Chefs
  Make sushi, tempura, or bento boxes with your own hands. Learn to cook perfect rice and present dishes the Japanese way.
• Visits to Farmers’ Markets and Tea Gardens
  Discover authentic matcha, taste seasonal ingredients, and explore the art of Japanese sweets (wagashi).

What Makes This Tour Special

• Guided by local experts — no generic itineraries
• Customizable for vegetarians, foodies, or dessert lovers
• Small groups or private guidance available
• A cultural immersion, not just “food for food’s sake”

Ready to taste Japan?

Ramen in Tokyo, sake in Kyoto, Michelin-star dinners, and cooking workshops — all in one tour.

Contact Us

Phone: 0362250853 Email: tour@vishu.co.jp

We’re always happy to answer your questions and help you begin your culinary adventure.